When you think of Scotland whisky is the very first thing that comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding highways, whisky is what makes Scotland so well-known. The famous Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be inevitably handed a Scotch unless you specify otherwise.
There are five primary types of Scotch. These categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are several specifics that have to be followed for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. No matter what specifications are followed, if a whisky isnï¿½t made in Scotland it cannot be known as a Scotch. The following point to remember is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of 3 years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be made with water and malted barley. Other whole grains can be added to this particular barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only by adding yeast. The distilled spirit should have an alcoholic strength of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and aroma test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and plain regulated caramel color no external ingredients can be added to enhance flavor or appearance. Lastly, following following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength check. A Scotch should have the minimum alcoholic strength by volume of 40%.
If you’re visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be numerous type of whisky tours of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky making. A few are much more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual well-known whiskies of Scotland. Either ways you’ll emerge a whisky lover.